Onion and honey are two wonderful ingredients from nature. Both of these have strong anti-inflammatory properties and are great as a home remedy for fighting both colds and the flu. Besides having strong anti-inflammatory properties, honey and onion are also good for your immune system. So, at the first sign of flu, grab this onion syrup and suppress those viruses that are trying to make you ill.
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👉 Homemade onion cough syrup: What you’ll need: • Glass Jar • Onion to fit in the container • Raw Honey (preferably local) #1. Layer honey and fresh cut onion slices in a jar. #2. Make sure the onion slices are fully covered in honey. #3. Seal the jar tightly, and let it sit at room temperature for 1 to 2 days. #4. If you want to use it sooner, you can start using it within 12 hours. #5. Ready to use! Simply eat a spoonful of this syrup as needed to soothe your cough. Store in the refrigerator. Note: You can strain out the onions once the syrup is done, but it is not necessary.
👉 You can find +100 other recipes like this in The Home Doctor Book: Practical Medicine for Every Household. This is a massive 300-page book written by doctors to help people better understand and take care of common health needs at home if going to the doctor is not an option.
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